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Birds of a Feather

GARDEN VARIETY: The rich soil of By Pond Farm yields an abundance of fruit and vegetables that caterer Larry Craig translates into stews, tarts and other tasty dishes. Among this bumper crop are...

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Heirloom tomato, goat cheese and thyme frittata

Serves 6 Ingredients: 4 large eggs 2 cups heavy cream ¾ cup freshly shredded asiago cheese 2 ½ ounces fresh parmesan cheese, grated 1 tablespoon chopped fresh thyme leaves, no stems 1 tablespoon kosher...

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Lavender Lemonade Cocktail

Ingredients: 2 cups sugar 6 stems fresh lavender Juice of 6 lemons 1-½ ounces vodka Water and ice Make simple syrup: Place 2 cups of sugar, 6 stems of fresh lavender with flowers, and ½ cup of water on...

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